If you love coffee, these tiramisu-inspired overnight oats are for you! They’re so quick to make and great for on-the-go. Sophie is wearing the Long Line Elevation Bra and the Clean Elevation Legging INGREDIENTS Overnight oats 1 shot espresso (or instant coffee) 1/2 cup oats 1/3 cup milk of choice 1/2 tbsp maple syrup 1 tsp vanilla extract 1 tsp almond extract (optional) Creamy topping 1/3 cup Greek or coconut yoghurt 1/2 tbsp maple syrup Cacao powder, to dust INSTRUCTIONS In a bowl or jar, place all overnight oats ingredients and stir until combined. Then, make the topping by mixing yoghurt and maple syrup. Spoon on top of oat mixture. Place in fridge overnight or for at least 2 hours. Dust with cacao powder before serving. Serves 1. Meet Sophie, the Sydney-based content creator behind Coconut and Bliss: a platform sharing easy, delicious recipes. In Sophie’s spare time you’ll find her in the kitchen, cooking up a storm or else teaching barre and pilates at the studio. Also working a full-time job in digital marketing, Sophie has a passion for understanding social media and using it to connect with audiences on a global scale. Find Sophie on instagram and TikTok at @coconutandbliss.

<p><span style="font-weight: 400;">If you love coffee, these tiramisu-inspired overnight oats are for you! They’re so quick to make and great for on-the-go. </span></p>
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<p><em>Sophie is wearing the <a href="https://vuoriclothing.com/products/womens-long-line-elevation-bra-black-heather">Long Line Elevation Bra</a> and the <a href="https://vuoriclothing.com/products/womens-clean-elevation-legging-black-heather">Clean Elevation Legging</a></em></p>
<p>INGREDIENTS</p>
<p><b>Overnight oats </b></p>
<p><span style="font-weight: 400;">1 shot espresso (or instant coffee)</span></p>
<p><span style="font-weight: 400;">1/2 cup oats </span></p>
<p><span style="font-weight: 400;">1/3 cup milk of choice</span></p>
<p><span style="font-weight: 400;">1/2 tbsp maple syrup </span></p>
<p><span style="font-weight: 400;">1 tsp vanilla extract </span></p>
<p><span style="font-weight: 400;">1 tsp almond extract (optional)</span></p>
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<p><b>Creamy topping</b></p>
<p><span style="font-weight: 400;">1/3 cup Greek or coconut yoghurt</span></p>
<p><span style="font-weight: 400;">1/2 tbsp maple syrup</span></p>
<p><span style="font-weight: 400;">Cacao powder, to dust </span></p>
<p> </p>
<p>INSTRUCTIONS</p>
<p><span style="font-weight: 400;">In a bowl or jar, place all overnight oats ingredients and stir until combined. Then, make the topping by mixing yoghurt and maple syrup. Spoon on top of oat mixture. Place in fridge overnight or for at least 2 hours. Dust with cacao powder before serving. Serves 1.</span></p>
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<p><span style="font-weight: 400;">Meet Sophie, the Sydney-based content creator behind Coconut and Bliss: a platform sharing easy, delicious recipes. In Sophie’s spare time you’ll find her in the kitchen, cooking up a storm or else teaching barre and pilates at the studio. Also working a full-time job in digital marketing, Sophie has a passion for understanding social media and using it to connect with audiences on a global scale. Find Sophie on instagram and TikTok at <span style="color: #2b00ff;"><a href="https://www.instagram.com/coconutandbliss/" target="_blank" style="color: #2b00ff;" rel="noopener noreferrer">@coconutandbliss.</a> </span></span><span style="color: #2b00ff;"><i><span style="font-weight: 400;"> </span></i></span></p>
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Friday Fuel: Tiramisu Overnight Oats

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